½ lb ground Italian hotdog
1 medium yellow onion, minced (about ¾ container)
4 huge eggs
2 Tbsp new minced parsley, or chives
1 container ground colby jack cheddar, partitioned
¼ container whipping cream
¼ tsp salt
2 medium potatoes (around 12 oz)
½ Tbsp spread to speck the top, in addition to additional to margarine dish
What you will require:
A stove verification heating dish, for example, a profound pie dish or money press skillet (ought to hold 3-4 glasses).
Saute ½ lb ground Italian wiener. No compelling reason to include oil; the hotdog has enough of it’s own. At the point when it’s about cooked through, include minced onion and keep cooking, blending incidentally until hotdog is gently sautéed and onions are delicate. Expel from warmth to cool marginally.
In an extensive blending dish, whisk together until mixed: 4 vast eggs with ¼ container whipping cream, ½ glass cheddar, ¼ tsp salt and 2 Tbsp cleaved new parsley. Mix in the sautéed hotdog and onions.
Peel potatoes and mesh them on the huge gaps of a grater. Crush out any overabundance water from potatoes and mix them into the egg blend, blending admirably to join.
Liberally margarine you’re heating dish and empty your blend into the readied skillet.
Sprinkle the top with ½ glass cheddar and speck with ½ Tbsp of margarine pieces. Heat revealed in the focal point of the stove at 375˚F for 30-35 min or until the top is brilliant seared.