Avocado Ranch Dressing and Dip



½ glass low-fat buttermilk


4 Tbsp harsh cream


3 Tbsp mayonnaise


½ vast avocado (or 1 littler avocado)


1 Tbsp cilantro


½ tsp dijon mustard (we utilized Gray Poupon mark)


½ tsp Tabasco sauce


1 garlic clove, minced or squeezed


¾ tsp salt, or to taste (I utilized ocean salt)


¼ tsp dark pepper




Consolidate all fixings in a sustenance processor, heartbeat to join at that point mix until smooth, scratching down the bowl if necessary.


Season with more salt and pepper to taste if wanted (I didn’t think it required any) and fill in as a plunge or serving of mixed greens dressing. Refrigerate any unused part in a little sealed shut compartment (the less air inside, the better) up to 3 days.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s